News in Life Sciences

Award for excellent Master's degree: Graduate prize awarded in the Master's programme in Health Sciences and Management

The graduate prize of 1,000 euros was awarded for outstanding academic achievement in the Master's programme in Health Sciences and Management.

Communication that heals: A change of perspective in the patient-doctor dialogue - illuminated by students of the Health Sciences and Management degree programme

Successful communication between doctor and patient can have a decisive influence on the success of treatment. This important topic has now been examined from a doctor's perspective by students on the Health Sciences and Management degree programme. Read more.

The new Dean's Office of the Faculty of Life Sciences

On 8 October 2025, the leadership of the Faculty of Life Sciences at Rhine-Waal University of Applied Sciences will change. A new team under the first female leadership of Professor Dr Sylvia Moenickes will then lead the faculty. Read more.

The end of throwaway logic? Prof. Simone Pauling on the true dimension of the circular economy

In Germany, the concept of the circular economy is often reduced to a single element. Most people think of waste separation and recycling at the end of the product life cycle. Prof Dr Simone Pauling from Rhine-Waal University of Applied Sciences recently made it clear at the Forum Mittelstand Niederrhein that this is a clear abbreviation of a far more comprehensive concept. Her impulse: The circular economy is a systemic issue that begins long before the waste bin and must realign the entire value chain. Read more.

Findings from research and teaching put into practice - at the leading international trade fair for fitness and health in Cologne

At FIBO in Cologne, students on the Master's degree programme in Health Sciences and Management were given a practical insight into how scientific findings from research and teaching can be successfully implemented in health promotion and prevention measures. Read more.

Your studies at the Faculty of Life Sciences Kleve: Application open for winter semester 2025/26.

The application window for the winter semester 2025/26 at the Faculty of Life Sciences right here in Kleve is now open! We have super exciting and practical Bachelor's and Master's degree programs for you – in German and English – that will prepare you for everything that is important in the Life Sciences. And check this out: For some degree programs without admission restrictions, you even have until August 31, 2025, to apply! Read more.

Informative programme for prospective students

If you would like to get a taste of studying at the Faculty of Life Sciences, you are cordially invited to take part in our GET A TASTE OF STUDYING event during the Easter holidays from 14 to 25 April 2025! Further information can be found here.

‘Quality, environment, safety and hygiene‘ - Student Ellen Thomas abroad in California: A semester at the Bay

Ellen Thomas had always envisioned her education as something without borders. A student at the Faculty of Life Sciences in Kleve, pursuing a degree in "Qualität, Umwelt, Sicherheit und Hygiene" (Quality, Environment, Safety, and Hygiene), she sought an experience that would broaden her horizons. That opportunity came in the form of a semester abroad at California State University, Monterey Bay (CSUMB) for the academic year 2023/2024.  CSUMB, founded in 1994, is one of the newer universities in the California State University system, built on the site of the former Fort Ord. This relatively young institution offered Ellen a dynamic environment for her exchange. "I wanted to experience a different approach to education, to see how sciences were taught outside of Germany," she explained. "The moment I learned I could study abroad without delaying my graduation, I started planning.”. Read more.

Submerged in tropical greenery: pupils at Willibrord-Gymnasium experience the diversity of the rainforest up close

On a rainy February morning, the cold of the Lower Rhine swept through the streets of Kleve, but anyone entering the Tropical House at Rhine-Waal University of Applied Sciences immediately left winter behind. A different climate prevailed here: moist, warm air settled on the skin, while the earthy scent of plants and damp leaves filled the room. Over two days, three seventh-grade classes from Willibrord High School - ninety pupils in total - curiously wandered through the dense greenery, between towering banana trees and lush cocoa trees, to listen to the words of horticulturalist Doris Winkels. Their school trip was an expedition into a living classroom, an encounter with an ecosystem that lies thousands of kilometers away and yet is of crucial importance in the reality of their lives. Read more.

Timetable for summer semester 2025

The timetable for the summer semester 2025 is online (as of 09.05.2025)

Study Orientation Weeks at the Faculty of Life Sciences

study orientation

Discover Your Future at the 'Study Orientation Weeks'!

The Faculty of Life Sciences warmly invites you to visit our Campus Kleve on January 18, 2024, from 2:00 PM to 6:00 PM.

Here you will have the unique opportunity to engage directly with our professors, staff, and students. They are ready to introduce you to the diversity of our study programs, explain the exact contents, and provide insights into practical applications.

Take this chance to find a study program that perfectly matches you and your career goals. Learn more about the requirements and career perspectives and let our committed faculty inspire you. We look forward to meeting you and jointly shaping your path to the future! Read more

The Faculty of Life Sciences wishes you a Merry Christmas and a joyful New Year 2024!

The year in review: The Faculty of Life Sciences at Agritechnica 2023

In this photo, we can see students and faculty members from Rhine-Waal University of Applied Sciences

After a break due to coronavirus, the world's largest trade fair for agricultural technology returned with 470,000 visitors and 2,850 exhibitors.

The fair offered students from the Faculty of Life Sciences a platform to find out about their university and agricultural degree programs. At the same time, the fair offered students not only learning opportunities, but also chances to make contacts and gain insights into the latest agricultural trends. Read more

The year in review: Major alumni reunion of the Bio Science and Health and Quality, Environment, Safety and Hygiene (QUSH) degree programs

More than 90 former students came together at the alumni meeting of the Bio Science and Health and Quality, Environment, Safety and Hygiene (QUSH) degree programs at Rhine-Waal University of Applied Sciences on 12 May, a record for this event. Initiated by an alumnus, the meeting focused on the development of the degree programs and alumni feedback. Professors presented data and developments, and the focus was on networking and exchange between alumni and current students to strengthen the connection to the university. Read more

The year in review: Students of the Master's program in Food Science produce "Rosé wine from the Lower Rhine"

Group picture in the "vineyard": A group of professors and students who are part of the project in the vineyard where the grapes were harvested.

Master's students of  food science produced a rosé wine from grapes from a Dutch vineyard that were donated to them for their research project. Despite the low sugar content, the students succeeded in producing a wine of acceptable quality by trying out different methods and storage conditions. The project emphasizes the practical training and regional connection of the course. Next, the budding food scientists are planning to produce a brandy from the leftover grapes. More

Year in Review: The HSRW Life Sciences Faculty and Charkiv Summer School Collaboration

As we look back at the end of the year, we reflect on the initiatives that have made a difference. In 2023, HSRW and Charkiv Biotechnology School collaborated on a Summer School in Kleve, offering Ukrainian students hands-on learning in Bioengineering amidst the ongoing conflict. The program featured hybrid courses, practical lab work with smart glasses, and cultural exchanges. This initiative, supported by DAAD, provided valuable experiences and showcased innovative approaches to education in challenging times. More

The University Distillery: From microbiologist to brandy sommelier

Das Bild zeigt eine Gruppe von zwölf Personen, die in zwei Reihen angeordnet sind. Die vordere Reihe besteht aus vier Personen, die knien oder sich tief beugen, während die hintere Reihe aus acht stehenden Personen besteht. Jede Person hält stolz eine Urkunde zum Edelbrand-Sommelier in der Hand.  Im Hintergrund ist ein Banner mit dem Logo und dem Namen der Bayerischen Landesanstalt für Weinbau und Gartenbau zu sehen. Die Gruppe wirkt fröhlich und zufrieden, als ob sie gerade eine Auszeichnung oder Anerkennung erhalten hätte.

The Faculty of Life Sciences has been running a professional distillery since 2013, which serves as a teaching centre for the art of distillation and food safety. Dr Marc-Kevin Zinn, integrates his expertise into teaching, with students gaining both theoretical and practical knowledge of distillate production. He recently passed the examination to become a distillery sommelier at the Genussakademie Bayern and the Bayerische Landesanstalt für Weinbau und Gartenbau. More

Walnussschalen als Inhaltsstoffe für Kosmetika: Hochschulprojekt erforscht mit Kalkarer Unternehmen Alternativen zu Mikroplastik

Seit Oktober 2023 ist es EU-weit verboten: Mikroplastik in sämtlichen Kosmetikprodukten und Waschmitteln. Doch welche Alternativen gibt es? Das möchten Forschende an der Hochschule Rhein-Waal (HSRW) zusammen mit dem Familienunternehmen bb med. product GmbH vom unteren Niederrhein herausfinden. Weiterlesen

Insight into innovative waste management: Excursion to AEZ Asdonkshof

During an excursion as part of the "Fundamentals of Environmental Protection" lecture series, students on the "Quality, Environment, Safety and Hygiene" and "Sustainable Agriculture" courses visited the Asdonkshof waste disposal centre near Kamp-Lintfort. There they were given an insight into modern waste management. More

New approaches to soil improvement: Prof Dr Khalid Khan presents innovative research on biochar

The image features two men standing in front of a presentation screen that displays a "Thank You" message with a graphic of a green sprout with three leaves on the right side of the screen. The man on the left, Professor Khan, is holding a book and is dressed in a dark sweater over a collared shirt, smiling as he faces the camera. The man on the right, Professor Wichern, is also smiling at the camera, and he's dressed in a hoodie. The background is a plain wall and part of a flip chart stand can be seen to the right of the image. They are in a seminar room, and the mood is positive.

Prof Dr Khalid Khan, from the PMAS-Arid Agriculture University Rawalpindi, presented innovative research results on biochar during his research stay supported by the Alexander von Humboldt Foundation. He focussed on the use of biochar to improve soil quality in arid regions.  At the end of his stay, the Faculty of Life Science thanked Prof Khan for his valuable contributions and the impetus he has provided for future research projects. His work bears witness to the close scientific ties that stretch from Pakistan to the Lower Rhine. More