Quality, Environment, Safety and Hygiene

Next enrolment: winter term 2019/2020 (new examination regulations). These are provisional examination regulations (pending the final official publication), as there can still be amendments due to the ongoing reaccreditation procedure.

Interdisciplinary Expertise for Sustainable and Socially-Responsible Enterprises

The dynamics of the global market, competition and high expectations of customers translate to strict demands for companies, which are expected to not only deliver quality products, but do so while treating employees fairly and reducing the environmental impact of operations as much as possible. This multidimensional challenge requires trained specialists who know their way around the basic tenets, statutory regulations and norms of these areas. These specialists can, for example, actively ensure that companies remain compliant with regulations and quality standards, generate valuable environmental indicators, conduct internal and external inspections and audits, and act as in-house quality improvement advisors.

What can I expect?

Quality, Environment, Safety and Hygiene, B.Sc. combines a solid foundation in the natural sciences with in-depth specialization in both applied topics and legal standards in quality management, environmental protection, work safety and public hygiene. Beyond that, students acquire additional skills and training in leadership and effective communication. The interdisciplinary curriculum was conceived to produce graduates who can quickly and effectively acclimate to the regulations and challenges inherent to specific industries. Flexible modes of study and a wide range of electives and additional qualification opportunities allow students to specialize in specific areas and expand their growing array of qualifications. The degree can be studied on a full-time basis, or a part-time basis with a valid vocational work contract through a German company.

Career Paths

Graduates are highly qualified for a number of different industries and, depending on their specialties and interests, will embark on a wide range of career paths. Common careers after graduation include hygiene officer in health and food services, or quality manager or environmental officer in commercial businesses, public authorities or research institutions.

Information

Place of study

Campus Kleve

Start date

Winter semester

Language

German

Duration of study

7 semesters of full-time study

Study model

Vollzeit oder berufsbegleitend

Degree awarded

Bachelor of Science

Internship

Mandatory 8-week preparatory internship/work placement. This must be completed no later than the 4th semester enrolment deadline.

Restricted admission

No

Student Advisory Service

Phone: +49 (0)2821-80673-360
studienberatung@hochschule-rhein-waal.de
 

 

Academic Advising for this Degree

Please contact the heads of this degree programme for specific, content-related questions:

Professor Dr. Dirk Bockmühl

Phone: +49 (0) 2821-80673-208
or by email: Dirk Bockmühl

 

Professor Dr.-Ing.
Rudolf Schumachers

Phone: +49 (0)2821-80673-215
or by email: Rudolf Schumachers