Quality, Environment, Safety and Hygiene
Interdisciplinary Expertise for Sustainable and Socially-Responsible Enterprises
The dynamics of the global market, competition and high expectations of customers translate to strict demands for companies, which are expected to not only deliver quality products, but do so while treating employees fairly and reducing the environmental impact of operations as much as possible. This multidimensional challenge requires trained specialists who know their way around the basic tenets, statutory regulations and norms of these areas. These specialists can, for example, actively ensure that companies remain compliant with regulations and quality standards, generate valuable environmental indicators, conduct internal and external inspections and audits, and act as in-house quality improvement advisors.
What can I expect?
Quality, Environment, Safety and Hygiene, B.Sc. combines a solid foundation in the natural sciences with in-depth specialization in both applied topics and legal standards in quality management, environmental protection, work safety and public hygiene. Beyond that, students acquire additional skills and training in leadership and effective communication. The interdisciplinary curriculum was conceived to produce graduates who can quickly and effectively acclimate to the regulations and challenges inherent to specific industries. Flexible modes of study and a wide range of electives and additional qualification opportunities allow students to specialize in specific areas and expand their growing array of qualifications. The degree can be studied on a full-time basis, or a part-time basis with a valid vocational work contract through a German company.
Graduates are highly qualified for a number of different industries and, depending on their specialties and interests, will embark on a wide range of career paths. Common careers after graduation include hygiene officer in health and food services, or quality manager or environmental officer in commercial businesses, public authorities or research institutions.