Life Sciences

News

Timetable for the winter semester 2025/2026

The timetable for the 2025/2026 winter semester is online (as of 30. October 2025).

Benin Excursion: Between Lecture Hall and Kingdom

5,000 kilometres lie between the cool lecture halls in Kleve and the tropical heat of Cotonou. For 23 students from Rhine-Waal University of Applied Sciences, this distance became a journey into a new reality: for twelve days, they swapped theory for practice, visited modern textile factories and traditional royal courts – and experienced what happens when you not only study development, but feel it. Read more.

Fifteen Years Rooted and Growing: Sustainable Agriculture Alumni Reunion

On October 30th, the Faculty of Life Sciences and the Sustainable Food Systems Research Center hosted a 15th Anniversary Alumni Party for the Sustainable Agriculture program, an evening that underscored the program’s international footprint and cohesive community. Read more.

Health as a factor for success in business

Health as the basis for productivity and innovation: Students enrolled in the Master's programme in Health Sciences and Management at the Faculty of Life Sciences at Rhine-Waal University of Applied Sciences gained comprehensive insights into current trends and innovations in occupational safety, health promotion and occupational health management (OHM) at the A+A trade fair in Düsseldorf.

The HSRW in Lyon: Where rubbish bins sing and ideas shine

From 13 to 17 October, 21 students from six countries, including a delegation from the Faculty of Life Sciences at Rhine-Waal University of Applied Sciences, explored the city as a laboratory for sustainable behaviour – accompanied by lecturers from UCLy/ESQESE and in cooperation with the ONLYLYON tourism brand. The task: to design concrete, easily implementable ‘green nudges’ for more responsible urban and city tourism.

Das Labor und die Wirklichkeit

Der Geruch von Ethanol liegt in der Luft, die Gelbox summt, eine Pipette klickt. Auf dem Tisch: ein unscheinbares Butterbrot, ordentlich in Papier geschlagen. Beweisstück A. Daneben läuft auf dem Thermocycler der Countdown. An der Fakultät Life Sciences in Kleve, an einem sonnigen Morgen Anfang November, lernt eine Oberstufe beim MINT-Festival an der Fakultät Life Sciences, was es heißt, dem Unsichtbaren eine Form zu geben. Organisiert und finanziert wurden die Workshops vom zdi-zentrum Kreis Kleve cleverMINT. Die zdi-Finanzierung stammt vom Ministerium für Kultur und Wissenschaft des Landes Nordrhein-Westfalen und der Agentur für Arbeit. Weiterlesen.

Experiencing addiction prevention in practice: Master's students combine theory with practice and go climbing

The topic of addiction prevention is an integral part of health promotion and is therefore also an important topic in the Master's programme in Health Sciences and Management. Students learn how prevention strategies can be applied in practice, not only in theory but also in practice. Read more.

Compass instead of complexity – guiding criteria for healthy working

How healthy is a company really – and where is there room for improvement? Students on the Master's programme in Health Sciences and Management addressed this key question in a practical research project. Read more.

The drop of truth in cooking oil

Kilian Visser has developed a highly innovative method for his master's thesis in the Food Science degree programme that can be used to quickly and precisely detect adulteration in vegetable edible oils. For this work, which can make a decisive contribution to consumer protection, the young scientist has now been honoured with the Heinrich Stockmeyer Foundation's Young Scientist Award 2025. His research combines Raman spectroscopy with machine learning and enables the authentication of adulterated olive oil with impressive accuracy. The method has the potential to improve quality control in the food industry and official food monitoring. Read more.

Congratulations!

Almost 120 graduates of the Faculties Life Sciences and Technology and Bionics received their certificates during the traditional graduation ceremony.

Prof. Dr. William Megill and Prof. Dr. Peter Simon hosted the ceremony and welcomed 600 guests - some of them couldn't even find a place in the completely filled Audimax but had the option to watch a live stream of the event in another room. Prof. Dr.-Ing. Peter Kisters, Vice President for Research, Transfer and Innovation congratulated the former students on behalf of the presidium. Prof. Dr.-Ing. Kai Masuch (faculty of Technology and Bionics) and Prof. Dr. Peter Scholz (Dean of the faculty of Life Sciences) encouraged them to stay in contact with their former university. Read more.

From chef to academic

Das Bild zeigt zwei Männer in einem Innenraum. Auf der rechten Seite steht Dr. Ralf Wimmer, erkennbar an seinem lächelnden Gesicht und seiner formellen Kleidung, die aus einem grauen Anzug und einem dunklen Rollkragenpullover besteht. Er hält einen Strauß Blumen in der einen Hand und scheint dem Mann links von ihm gratulieren zu wollen. Auf der linken Seite steht Martin Willing, der ein breites Lächeln auf seinem Gesicht hat und eine Urkunde in der Hand hält, die den Preis symbolisiert, den er erhalten hat. Er trägt ein weißes Hemd und hat eine legerere Haltung, mit einer Hand, die die Urkunde hält. Die Urkunde weist auf einen Preis von 1.000 Euro hin und trägt das Logo der Hochschule Rhein-Waal sowie der Unternehmerschaft Niederrhein.

Martin Willing (left), chef and award-winning graduate of the Bachelor's degree programme in Quality, Environment, Safety and Hygiene (QUSH) at Rhine-Waal University of Applied Sciences, is enrolled on the Master's degree programme in Food Science. Despite his success in the catering industry, he made a conscious decision to switch to the academic world. For his outstanding bachelor's thesis on the influence of glucose syrup colouring on fruit gums, he was awarded the prize for the best QUSH bachelor graduate of his year by the Rhine-Waal University of Applied Sciences Sponsors' Association and the Unternehmerschaft Niederrhein, represented by Dr. Ralf Wimmer (pictured right). Read more

Graduates celebrate together

Finally! After years of studying, often limited by the pandemic and the precautionary measures, graduates of the faculties of Technology and Bionics and Life Sciences celebrated their graduation together in the Audimax with families, friends and their professors.

Events

„Digitale Engel oder kalte Helfer?“ Chancen und Grenzen von KI in Pflege, Bildung, Teilhabe und Behindertenhilfe – zwischen Entlastung, Verantwortung und Ethik

Studium Generale
Campus Kamp-Lintfort

Wochen der Studienorientierung

ProbierDich-Lounge auf dem Campus Kleve 🍇
Campus Kleve

Workshop: Abitur - und dann?

Deine Orientierung für den Weg zum Studium
Campus Kleve