Life Sciences

News

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Timetable for the summer semester 2026

The timetable for the 2026 summer semester is online (as of 17. April 2026).

Why men put off preventive care: Health sciences and health management students highlight the need for action

Preventive medical check-ups play a key role in the early diagnosis of diseases – especially cancer. Nevertheless, men in particular tend to attend these check-ups irregularly or not at all. A look at the region shows that there is a considerable need for action in this area, especially in the districts of Wesel and Kleve. Read more.

Award for excellent bachelor's degree: Graduate prize awarded in the ‘Quality, Environment, Safety and Hygiene’ degree programme

Scientific excellence meets business practice: at the festive closing ceremony of the Faculty of Life Sciences, this year's Lower Rhine Entrepreneurship Award was presented to graduates of the Bachelor's programme in Quality, Environment, Safety and Hygiene. The award traditionally honours final theses that impress with their practical relevance and high scientific quality. Read more.

Bio Science and Health students experience health in the workplace first-hand

Students enrolled in the Bachelor's programme in Bio Science and Health visited the A+A trade fair in Düsseldorf, where they gained exciting insights into occupational safety, health promotion and occupational health management (OHM). As part of the health promotion module, students were able to learn first-hand how companies support and promote the health of their employees. Read more.

A clean affair: Merry Christmas from the Faculty of Life Sciences

In the common room of the Faculty of Life Sciences, tradition meets empiricism: Why this year's Christmas tree bears a washing machine and what it tells us about the future of hygiene. Read more.

Benin Excursion: Between Lecture Hall and Kingdom

5,000 kilometres lie between the cool lecture halls in Kleve and the tropical heat of Cotonou. For 23 students from Rhine-Waal University of Applied Sciences, this distance became a journey into a new reality: for twelve days, they swapped theory for practice, visited modern textile factories and traditional royal courts – and experienced what happens when you not only study development, but feel it. Read more.

Fifteen Years Rooted and Growing: Sustainable Agriculture Alumni Reunion

On October 30th, the Faculty of Life Sciences and the Sustainable Food Systems Research Center hosted a 15th Anniversary Alumni Party for the Sustainable Agriculture program, an evening that underscored the program’s international footprint and cohesive community. Read more.

Health as a factor for success in business

Health as the basis for productivity and innovation: Students enrolled in the Master's programme in Health Sciences and Management at the Faculty of Life Sciences at Rhine-Waal University of Applied Sciences gained comprehensive insights into current trends and innovations in occupational safety, health promotion and occupational health management (OHM) at the A+A trade fair in Düsseldorf.

The HSRW in Lyon: Where rubbish bins sing and ideas shine

From 13 to 17 October, 21 students from six countries, including a delegation from the Faculty of Life Sciences at Rhine-Waal University of Applied Sciences, explored the city as a laboratory for sustainable behaviour – accompanied by lecturers from UCLy/ESQESE and in cooperation with the ONLYLYON tourism brand. The task: to design concrete, easily implementable ‘green nudges’ for more responsible urban and city tourism.

Das Labor und die Wirklichkeit

Der Geruch von Ethanol liegt in der Luft, die Gelbox summt, eine Pipette klickt. Auf dem Tisch: ein unscheinbares Butterbrot, ordentlich in Papier geschlagen. Beweisstück A. Daneben läuft auf dem Thermocycler der Countdown. An der Fakultät Life Sciences in Kleve, an einem sonnigen Morgen Anfang November, lernt eine Oberstufe beim MINT-Festival an der Fakultät Life Sciences, was es heißt, dem Unsichtbaren eine Form zu geben. Organisiert und finanziert wurden die Workshops vom zdi-zentrum Kreis Kleve cleverMINT. Die zdi-Finanzierung stammt vom Ministerium für Kultur und Wissenschaft des Landes Nordrhein-Westfalen und der Agentur für Arbeit. Weiterlesen.

Experiencing addiction prevention in practice: Master's students combine theory with practice and go climbing

The topic of addiction prevention is an integral part of health promotion and is therefore also an important topic in the Master's programme in Health Sciences and Management. Students learn how prevention strategies can be applied in practice, not only in theory but also in practice. Read more.

Compass instead of complexity – guiding criteria for healthy working

How healthy is a company really – and where is there room for improvement? Students on the Master's programme in Health Sciences and Management addressed this key question in a practical research project. Read more.

The drop of truth in cooking oil

Kilian Visser has developed a highly innovative method for his master's thesis in the Food Science degree programme that can be used to quickly and precisely detect adulteration in vegetable edible oils. For this work, which can make a decisive contribution to consumer protection, the young scientist has now been honoured with the Heinrich Stockmeyer Foundation's Young Scientist Award 2025. His research combines Raman spectroscopy with machine learning and enables the authentication of adulterated olive oil with impressive accuracy. The method has the potential to improve quality control in the food industry and official food monitoring. Read more.

Congratulations!

Almost 120 graduates of the Faculties Life Sciences and Technology and Bionics received their certificates during the traditional graduation ceremony.

Prof. Dr. William Megill and Prof. Dr. Peter Simon hosted the ceremony and welcomed 600 guests - some of them couldn't even find a place in the completely filled Audimax but had the option to watch a live stream of the event in another room. Prof. Dr.-Ing. Peter Kisters, Vice President for Research, Transfer and Innovation congratulated the former students on behalf of the presidium. Prof. Dr.-Ing. Kai Masuch (faculty of Technology and Bionics) and Prof. Dr. Peter Scholz (Dean of the faculty of Life Sciences) encouraged them to stay in contact with their former university. Read more.

Events

Energie im Kleinen – Strom vom eigenen Balkon

Energiewende geht auch im Kleinen – sogar auf dem eigenen Balkon.
Extern

Science Diplomacy: Angriffe auf die Wissenschaftsfreiheit und wie die Wissenschaft zur Diplomatie wird

Vortrag der Reihe "Forum Internationale Politik"
Campus Kleve

Girls’ Day und Boys’ Day 2026

Der Zukunftstag für Schüler*innen mit Aktionen zum Mitmachen jenseits von Rollenklischees
Campus Kleve / Campus Kamp-Lintfort

Exams

From Registration to Results
digital event

6th Ethics Day of Rhine-Waal University / Ethics Talk

Chain Reactions. Ethics and Values in Global Supply Chains