Life Sciences

News

Submerged in tropical greenery: pupils at Willibrord-Gymnasium experience the diversity of the rainforest up close

On a rainy February morning, the cold of the Lower Rhine swept through the streets of Kleve, but anyone entering the Tropical House at Rhine-Waal University of Applied Sciences immediately left winter behind. A different climate prevailed here: moist, warm air settled on the skin, while the earthy scent of plants and damp leaves filled the room. Over two days, three seventh-grade classes from Willibrord High School - ninety pupils in total - curiously wandered through the dense greenery, between towering banana trees and lush cocoa trees, to listen to the words of horticulturalist Doris Winkels. Their school trip was an expedition into a living classroom, an encounter with an ecosystem that lies thousands of kilometers away and yet is of crucial importance in the reality of their lives. Read more.

Timetable for summer semester 2025

The timetable for the summer semester 2025 is online (as of 09.05.2025)

Congratulations!

Graduates of the faculties of Life Sciences and Technology and Bionics celebrated the successfull end of their study times together in the Audimax.

Students from HSRW Life Sciences and the Catholic University of Lyon develop sustainable packaging for pet food

A collaboration between students from Rhine-Waal University of Applied Sciences and the Catholic University of Lyon (UCLY) has produced innovative and sustainable packaging solutions for Mera Tiernahrung, a leading pet food manufacturer. This project, facilitated by students from the Bioengineering, Sustainable Agriculture and Quality, Environment, Safety and Hygiene programmes, focused on developing environmentally friendly alternatives to Mera's current plastic-based storage of raw material samples and continues a tradition of successful international partnerships between the two institutions. Read more.

Life sciences with all senses - The research distillery in the focus of the Studium Generale

As part of Studium Generale 2024/25, the world of distillation will be the focus of an event at Rhine-Waal University of Applied Sciences next Tuesday, 14 January 2025, at 6 pm. The research distillery of the Faculty of Life Sciences will open its doors in Lecture Hall 1 on the Kleve campus and provide insights into the interplay between traditional craftsmanship and modern research. Read more.

„Alleen 3“ pilot project: Students of the Faculty of Life Sciences plant trees for sustainable agriculture

It's a cold January day in the Klever Galleien, but the mood is anything but frosty. Students from the Faculty of Life Sciences are courageously grabbing a spade and planting young trees together with professors and staff from Rhine-Waal University of Applied Sciences. The occasion: the launch of the ‘Alleen 3’ pilot project, which was initiated by the Agroforst Real Laboratory team of the university's TransRegINT project (Transformation of the Lower Rhine Region - Innovation, Sustainability, Participation) together with the city of Kleve and Haus Riswick. Read more.

From chef to academic

Das Bild zeigt zwei Männer in einem Innenraum. Auf der rechten Seite steht Dr. Ralf Wimmer, erkennbar an seinem lächelnden Gesicht und seiner formellen Kleidung, die aus einem grauen Anzug und einem dunklen Rollkragenpullover besteht. Er hält einen Strauß Blumen in der einen Hand und scheint dem Mann links von ihm gratulieren zu wollen. Auf der linken Seite steht Martin Willing, der ein breites Lächeln auf seinem Gesicht hat und eine Urkunde in der Hand hält, die den Preis symbolisiert, den er erhalten hat. Er trägt ein weißes Hemd und hat eine legerere Haltung, mit einer Hand, die die Urkunde hält. Die Urkunde weist auf einen Preis von 1.000 Euro hin und trägt das Logo der Hochschule Rhein-Waal sowie der Unternehmerschaft Niederrhein.

Martin Willing (left), chef and award-winning graduate of the Bachelor's degree programme in Quality, Environment, Safety and Hygiene (QUSH) at Rhine-Waal University of Applied Sciences, is enrolled on the Master's degree programme in Food Science. Despite his success in the catering industry, he made a conscious decision to switch to the academic world. For his outstanding bachelor's thesis on the influence of glucose syrup colouring on fruit gums, he was awarded the prize for the best QUSH bachelor graduate of his year by the Rhine-Waal University of Applied Sciences Sponsors' Association and the Unternehmerschaft Niederrhein, represented by Dr. Ralf Wimmer (pictured right). Read more

Graduates celebrate together

Finally! After years of studying, often limited by the pandemic and the precautionary measures, graduates of the faculties of Technology and Bionics and Life Sciences celebrated their graduation together in the Audimax with families, friends and their professors.