Martin Willing (left), chef and award-winning graduate of the Bachelor's degree programme in Quality, Environment, Safety and Hygiene (QUSH) at Rhine-Waal University of Applied Sciences, is enrolled on the Master's degree programme in Food Science. Despite his success in the catering industry, he made a conscious decision to switch to the academic world. For his outstanding bachelor's thesis on the influence of glucose syrup colouring on fruit gums, he was awarded the prize for the best QUSH bachelor graduate of his year by the Rhine-Waal University of Applied Sciences Sponsors' Association and the Unternehmerschaft Niederrhein, represented by Dr. Ralf Wimmer (pictured right). Read more
Finally! After years of studying, often limited by the pandemic and the precautionary measures, graduates of the faculties of Technology and Bionics and Life Sciences celebrated their graduation together in the Audimax with families, friends and their professors.
GET A TASTE OF STUDYING at the faculty of life sciences
Over the Easter holidays 2023 (from 3. April 2023 to 14. April 2023) the Rhine-Waal University of Applied Sciences offers potential students the opportunity to find out what it’s like to study in Kleve and Kamp-Lintfort with the event GET A TASTE OF STUDYING. Read more
Absolventenpreis der Unternehmerschaft Niederrhein
Die Unternehmerschaft Niederrhein hat den diesjährigen Absolventenpreis an der Fakultät Life Sciences der Hochschule Rhein-Waal verliehen. Nach Absprache mit der Studiengangleitung „Qualität, Umwelt, Sicherheit und Hygiene“ hat Alina Richter die Auszeichnung erhalten. Weiterlesen
They did it! Together with their families and friends 48 graduates of the faculties of Life Sciences and Technology and Bionics celebrated their graduation. Read more.
