As part of a field trip organised as part of the lecture series “Fundamentals of Environmental Protection”, students on the “” and “” degree programmes visited the Asdonkshof waste disposal centre near Kamp-Lintfort. There, they gained an insight into modern waste management.
The AEZ, operated on behalf of the District of Wesel, plays a central role in municipal waste management and carries out a wide range of important tasks in this area. The centre’s main activities include the recycling and disposal of waste, the collection of recyclable materials and hazardous waste, the sale of second-hand clothing and waste paper, and the generation of electricity and district heating. A particularly notable feature of the AEZ is the production of organic compost, which makes an important contribution to sustainable agriculture and soil management.
The students were particularly impressed by the thermal waste treatment plant, which plays a key role in the local energy supply. Mr Kellermann, the AEZ’s operations manager, guided the group through the plant and gave an impressive explanation of the significance and operation of this modern technology. He emphasised how important it is to view waste not only as a problem, but also as a valuable resource that can be utilised efficiently.
This field trip not only offered the students a broader perspective on the challenges and solutions in the field of waste management, but also highlighted the importance of interdisciplinary approaches in environmental science and engineering. The insights gained will undoubtedly make a valuable contribution to their further studies and professional development. The visit to the AEZ Asdonkshof was therefore an enriching experience for everyone involved and a vivid example of how theoretical knowledge can be complemented and deepened through practical observation.
The degree programmes “Quality, Environment, Safety and Hygiene” and “Sustainable Agriculture” offer practice-oriented education in the fields of environmental protection, sustainable agriculture and quality management.
