Degree programme description
Application deadline
Winter semester: 15 July

Cookie Engineering (BSc)

Our range of courses for your future in science and research

A biscuit is a sweet pastry with a high sugar and fat content. The dough for biscuits is softer than that used for other biscuits, and they are baked for longer at lower temperatures. The dough usually consists of flour, sugar, egg and some form of oil or fat. It may also contain other ingredients such as raisins, oats, chocolate chips or nuts. The texture of biscuits varies from crisp to soft and chewy, depending on the exact combination of ingredients and the method of preparation.

At a glance

Degree
Bachelor of Science
A bachelor's degree is a first professionally qualifying degree. A master's degree builds on a bachelor's degree with a deeper study of specific areas and greater specialisation.
Study mode
Full-time
Our degree programmes differ in terms of duration, schedule and amount of practical experience depending on the chosen mode of study: full-time, part-time or dual study.
Standard study duration
6 semesters semesters
How long it takes to graduate if everything goes according to plan. A semester is six months.
Entry requirements
Restricted
Unrestricted: enrolment is possible for nearly every German Abitur; international qualifications require verification first. Restricted: slots are distributed via a selection process.
Campus
Kamp-Lintfort
All courses are offered at the designated campus.
Language of instruction
English
All courses and exams are offered in the language of instruction. Proof of proficiency may be required for admission.
Start of studies
1 September
1 March
The summer semester starts officially on 1 March, the winter semester on 1 September. The start of lectures varies.

Why study Degree programme description at Rhine-Waal?

three cookies stacked on top of each other

Learning through practice

That’s about 200 characters, including spaces. We place a strong emphasis on putting what you’ve learnt into practice. Through projects, presentations and a strong focus on practical application,...
three cookies stacked on top of each other

More than just traditional biscuits

That’s about 200 characters, including spaces. We place a strong emphasis on putting what you’ve learnt into practice. Through projects, presentations and a strong focus on practical application,...
three cookies stacked on top of each other

State-of-the-art technology

That’s about 200 characters, including spaces. We place a strong emphasis on putting what you’ve learnt into practice. Through projects, presentations and a strong focus on practical application,...

Become a cookie expert in 90 seconds

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Carolin-Sophia from Germany
“I love the international focus and meeting people from all over the world.”
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Anna-Sophie from the Netherlands
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Anton from Denmark
Anton from Denmark
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Programme structure and content

Questions und Contact

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Dr. Claudio Abels
Project Manager Web Relaunch
+49 2842 90825 624

Kamp-Lintfort Campus

07 00 130

Building Floor Room
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Jana Zöller, M.A.
Web Relaunch
+49 2842 90825 9804

Kamp-Lintfort Campus

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Platzhalter
Dipl.-Des. André Ruckriegel
Deputy Head of University Communications and Marketing Team
+49 2821 80673 9684

Kleve Campus

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Campus

Kamp-Lintfort Campus
This degree programme is available at

Kamp-Lintfort Campus

Friedrich-Heinrich-Allee 2547475 Kamp-Lintfort
Kamp-Lintfort Campus

Student information

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Contact

Dean's Office

Jana Zöller, M.A.
Web Relaunch
+49 2842 90825 9804

Kamp-Lintfort Campus

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Programme Manager/Programme Assistant

Jana Zöller, M.A.
Web Relaunch
+49 2842 90825 9804

Kamp-Lintfort Campus

To profile