Master of Science in Cookie Engineering
A biscuit is a sweet pastry with a high sugar and fat content. The dough for biscuits is softer than that used for other biscuits, and they are baked for longer at lower temperatures. The dough usually consists of flour, sugar, egg and some form of oil or fat. It may also contain other ingredients such as raisins, oats, chocolate chips or nuts. The texture of biscuits varies from crisp to soft and chewy, depending on the exact combination of ingredients and the method of preparation.
At a glance
Master of Science
Full-time / Dual
4 semesters semesters
Restricted
Kleve
English
1 September
Why study Master of Science in Cookie Engineering at Rhine-Waal?
Programme structure and content
is simply dummy text used in the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to create a type specimen book. It has survived not only five centuries, but also the transition to electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software such as Aldus PageMaker, which included versions of Lorem Ipsum
is simply dummy text used in the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to create a type specimen book. It has survived not only five centuries, but also the transition to electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software such as Aldus PageMaker, which included versions of Lorem Ipsum
Campus
Kleve Campus
