Students discover german dining culture

Extern

Familienbildungsstätte | Room 3 | Regenbogen 4 – 6 | 47533 Kleve

German cuisine is diverse and down-to-earth. Hearty stews such as lentil soup and kale with sausage or potato dishes like potato fritters and fried potatoes are very popular. Pancakes and Schnitzel as well as a table filled with homemade cake and cookies, waffles and rolls are also typically German.

You can sign up for the cooking class at the Welcome Centre in Kleve (building 17).

Kurs 3434-515 | Saturday, February 04, 2017 | 11.00 – 14.00 p.m.

Kurs 3434-516 | Monday, February 06, 2017 | 19.00 – 22.00 p.m.

Kurs 3434-517 | Monday, August 28, 2017 | 19.00 – 22.00 p.m.

Kurs 3434-518 | Saturday, September 02, 2017 | 11.00 – 14.00 p.m.

Place: Familienbildungsstätte | Room 3 | Regenbogen 4 – 6 | 47533 Kleve

Instructor: Ottilie Arns-Thönnissen

Fee: 5,00 Euro for the food are to be paid directly in class.