7:00 pm
Hochschule Rhein-Waal

German Cooking Class

for Students

Familienbildungsstätte | room 3 | Regenbogen 4 – 6 | 47533 Kleve

German cuisine is diverse and down-to-earth. Hearty stews such as lentil soup and kale with sausage or potato dishes lik e potato fritters and fried potatoes are very popular. Pancakes and Schnitzel as well as a table filled with homemade cake and cookies, waffles and rolls are also typically German.

You can sign up for the cooking class at the Welcome Centre in Kleve (building 17).

Place: Familienbildungsstätte | Room 3 | Regenbogen 4 – 6 | 47533 Kleve
Instructor: Ottilie Arns-Thönnissen
Fee: 5,00 Euro for the food are to be paid directly in class.