Zhyldyz Oskonbaeva
AvH Zuschuss Assogbadjo
Fakultät Life Sciences
Wissenschaftliche Mitarbeiterin
Kontakt
Telefon
+49 2821 80673 9709
Email
Standort
Campus Kleve
Marie-Curie-Straße 1, 47533 Kleve
Kontakt in Fakultät Life Sciences
Standort
Campus Kleve
Marie-Curie-Straße 1, 47533 Kleve
Profil
- Joergensen, R. G., Hemkemeyer, M., Beule, L., Iskakova, J., Oskonbaeva, Z., Rummel, P., Schwalb, S. A., & Wichern, F. (2024). A hitchhiker’s guide: estimates of microbial biomass and microbial gene abundance in soil. Biology and Fertility of Soils, 60(4), 457–470. https://doi.org/10.1007/s00374-024-01810-3.
- Iskakova, J., Oskonbaeva, Z., & Smanalieva, J. (2023). Evaluation of Pomological Characteristics and Bioactive Compounds of Wild Sea Buckthorn (<i>Hippophae Rhamnoides</i> L.) and Hawthorn (<i>Crataegus songarica</i>) from Walnut-Fruit Forest Kyzyl-Unkur, Kyrgyzstan. KSU Journal of Agriculture and Nature, 26(5), 1146–1155. https://doi.org/10.18016/ksutarimdoga.vi.1205594.
- Oskonbaeva, Z., Maitykov, T., Schwalb, S. A., Joergensen, R. G., & Wichern, F. (2023). No Evidence of an Elevation Effect Caused by Temperature Differences on Soil Microbial Properties in a Walnut Fruit Forest in Kyrgyzstan. Journal of Soil Science and Plant Nutrition, 23(2), 2662–2672. https://doi.org/10.1007/s42729-023-01222-6.
- Schwalb, S. A., Khan, K. S., Hemkemeyer, M., Heinze, S., Oskonbaeva, Z., Joergensen, R. G., & Wichern, F. (2023). Chloroform-labile trace elements in soil via fumigation-extraction: Steps towards the soil microbial ionome beyond C:N:P. European Journal of Soil Science, 74(2), e13356–e13356. https://doi.org/10.1111/ejss.13356.
- Meisen, S. A., Smanalieva, J., Oskonbaeva, Z., Iskakova, J., Darr, D., & Wichern, F. (2021). Intraspecific variability overlays abiotic site effects on some quality parameters of walnut (<i>Juglans regia</i>L.) fruits from Kyrgyzstan. European Food Research & Technology, 247(2), 363–373. https://doi.org/10.1007/s00217-020-03628-3.
- Smanalieva, J., Iskakova, J., Oskonbaeva, Z., Wichern, F., & Darr, D. (2021). Correction to: Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan. European Food Research & Technology, 247(8), 2125. https://doi.org/10.1007/s00217-021-03799-7.
- Smanalieva, J., Iskakova, J., Oskonbaeva, Z., Wichern, F., & Darr, D. (2020). Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan. European Food Research & Technology, 246(5), 1095–1104. https://doi.org/10.1007/s00217-020-03476-1.
- Smanalieva, J., Iskakova, J., Oskonbaeva, Z., Wichern, F., & Darr, D. (2019). Determination of physicochemical parameters, phenolic content, and antioxidant capacity of wild cherry plum (<i>Prunus divaricata</i> Ledeb.) from the walnut-fruit forests of Kyrgyzstan. European Food Research & Technology, 245(10), 2293–2301. https://doi.org/10.1007/s00217-019-03335-8.