Sustainable Food Systems

Nachhaltige Ernährungssysteme

Working conditions in agriculture, food processing, recycling of biogenic waste materials, innovative production systems such as "edible forests", food from the 3D printer, etc. - the range of topics addressed by the HSRW Research Centre "Sustainable Food Systems" is diverse.

In the research centre, ongoing research work and the expertise of numerous scientists at the university in the field of sustainable natural resource management, nutrition, health and the bioeconomy are brought together in order to strategically develop future-oriented research topics and make them visible to the outside world.


Prof. Dr. Dietrich Darr