Guest Auditors – Life Sciences

Starting with the summer semester of 2025, (selected) courses from the faculties of Technology and Bionics, Society and Economics, as well as Life Sciences at the Kleve location of the university, and the faculty of Communication and Environment in Kamp-Lintfort will be open. The start of lectures is March 24, 2025.

If you are interested in auditing courses, please fill out the application form and send it signed by hand as a PDF by email to the Student Services department (stu@hochschule-rhein-waal.de).

 Application Form.

Here you can find the program of the Faculty of Life Science. 

If you are interested in courses other than those listed here that may be open to auditors, please contact the respective lecturers in advance. Further courses of the faculty can be found here in the timetable for the summer semester 2025.

Please note that changes may still occur at short notice - these will then be announced here.

Lectures of the Faculty of Life Science

Agribusiness, B.A. (in English)

The Bachelor's program in Agribusiness conveys business management expertise and management skills with a focus on the agricultural and food industries. Students learn how companies can successfully position themselves in the market in the face of increasing quality demands and the importance of logistics, and current topics such as rural development, sustainability and agricultural policy are also covered.

Mondays, starting March 24, 2025
08:00 - 09:00
Building 01 | 02 | Room 005
Agricultural Economics and Farm Management, Lecture
Delve into the essence of Agricultural Economics and Farm Management, where you'll gain unparalleled insights into the agrifood sector's business dynamics, from farm management principles and production economics to strategic budgeting and entrepreneurship, paving the way for a sustainable and prosperous future in agribusiness and sustainable agriculture.

Tuesdays, starting March 25, 2025
08:00 - 09:00
Building 01 | Ground Floor | Room 005 
Rural Development and Sustainable Behaviour, Lecture
Explore the transformative world of Rural Development and Sustainable Behaviour, where you'll unravel the intricacies of human-ecological systems and economic development theories, strategize for impactful rural upliftment, and delve into sustainable development goals, all while examining the financing and policy frameworks that foster rural tourism and ensure the longevity of our rural landscapes.

Sustainable Agriculture, B.Sc.(in English)

The English-language Bachelor's program in Sustainable Agriculture deals with the question of how the agricultural sector can successfully transition to sustainable agriculture. The internationally oriented program enables a global consideration of the impacts of agriculture on ecological, economic and social aspects of sustainability.

Wednesdays, starting March 26, 2025
08:00 - 09:00
Building 12 | Ground Floor | Room 010 
Soil Science and Tillage, Lecture
Discover the foundation of sustainable agriculture in our Soil Science and Tillage course, where you'll delve into the physical, chemical, and biological secrets of soil, understand its formation, classification, and pivotal role in agriculture, and explore innovative methods for soil health appraisal and tillage practices that protect and enhance this vital earth resource.

Fridays, starting March 28, 2025
08:00 - 11:00
Building 10 | 3rd Floor | Room 004  
Basics of Animal Sciences, Lecture
Explore the fundamentals of animal sciences, covering everything from the basics of animal anatomy and physiology to the intricacies of animal growth, development, and nutrition. This course offers a hands-on approach to understanding domestication, the science behind animal husbandry, and the assessment of feed and animal products, enriched with practical exercises and an enlightening field trip.

Bio Science and Health, B.Sc (in German)

The German-language Bachelor's program in Bio Science and Health conveys the basics of biosciences and their application in the health sector. This includes subjects such as biology, chemistry, biotechnology, biomedicine, nutritional sciences, physiology and anatomy. Through a practical orientation, students are prepared for professional fields in the pharmaceutical, food, cosmetics and environmental industries as well as in public health.

Thursdays, starting March 27, 2025
12:00 - 14:00
Building 1 | 1st Floor | Room 006
Organic Chemistry, Lecture
Immerse yourself in the world of organic chemistry and discover the secrets of functional groups and their reactions, from stereochemistry to synthesis. This lecture provides practical skills in the production, purification, and analysis of compounds and prepares you for the challenges in the laboratory.

Mondays, starting March 24, 2025
14:00 - 16:00
Building 11 | Ground Floor | Room 011 
Biochemistry, Lecture
Explore the fundamentals of biochemistry, from the structure and function of biomolecules to central biochemical processes and bioanalytical methods. This course offers a deep insight into the mechanisms of life at the molecular level and prepares you for practical application in biochemistry.

Bioengineering, B.Sc. (in English)

Bioengineering is an interdisciplinary field in which natural and engineering sciences are used to develop new materials and technologies with a wide range of applications. This ranges from classical biotechnologies to modern engineering at the molecular biological level. From the first semester, the curriculum closely links biology and chemistry with engineering and technology.

Mondays, starting March 24, 2025
08:00 - 10:00
Building 12 | Ground Floor | Room 010
Genetics and Molecular Biology, Lecture
Dive into the intricate world of Genetics and Molecular Biology, where the mysteries of DNA, the art of genetic engineering, and cutting-edge molecular tools come to life, offering a profound understanding of the blueprint of life essential for budding bioengineers.

Tuesdays, starting March 25, 2025
12:00 - 14:00
Building 1 | Ground Floor | Room 004
Enzyme Engineering, Lecture
Explore the world of Enzyme Technology, from classification and kinetics to industrial applications. Uncover enzyme production, secretion in prokaryotes, and protein folding. Learn immobilization techniques and dive into enzyme engineering with rational design, directed evolution, HTS, and phage display, driving innovations in biotechnology.