Guest Auditors – Life Sciences
The programme of the faculty
With the beginning of the summer semester 2026, (selected) courses of the Faculties of Technology and Bionics, Society and Economics, and Life Sciences at the Kleve campus of the university, as well as the Faculty of Communication and Environment in Kamp-Lintfort, will be open. Lectures begin on April 8, 2026.
If you are interested in becoming a guest auditor, please fill out the application form and send it signed by hand as a PDF via email to the Student Service Department (stu@hochschule-rhein-waal.de).
Here you can find the program of the Faculty of Life Sciences.
If you are interested in courses other than those listed here that may be open to guest auditors, we ask that you consult with the respective lecturers in advance. Further courses of the faculty can be found here in the timetable for the summer semester 2026.
Some of the courses are provided via the moodle platform: to Moodle
Please note that changes may occur at short notice - these will then be announced here.
Lectures of the Faculty of Life Sciences (Bachelor)
Agribusiness, B.A. (in English)
The bachelor's degree program in Agribusiness provides specialized business knowledge and management skills with a focus on the agricultural and food industries. Students learn how companies successfully position themselves in the market in light of increasing quality demands and the importance of logistics, and current topics such as rural development, sustainability, and agricultural policy are also covered.
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Mondays, starting April 13, 2026 Agricultural Economics and Farm Management (Lecture and Seminar, 2nd Semester) Prof. Dr. Tobias Wünscher Introduction to the economic principles of agriculture. Topics include micro- and macroeconomics, agricultural markets, price theory, and the fundamentals of farm management and decision-making. |
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Thursdays, starting April 9, 2026 Market Research (Lecture and Seminar, 4th Semester) Prof. Dr. Tobias Wünscher Learn the methods of empirical market research. The module covers research design, qualitative and quantitative data collection, statistical data analysis, and their practical application to the agribusiness sector. |
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Tuesdays, starting April 14, 2026 Rural Development and Sustainable Behavior (Lecture and Seminar, 2nd Semester) Prof. Dr. Tobias Wünscher Examines the socio-economic and structural factors influencing rural communities. Covers regional planning, agricultural policy frameworks, and strategies for fostering sustainable rural livelihoods. |
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Tuesdays, starting April 14, 2026 Financial Accounting (Lecture, 2nd Semester) Prof. Dr. Andreas Dalhaus Focuses on internal and external accounting principles. Students learn bookkeeping, the preparation and interpretation of balance sheets and income statements, and cost accounting basics within the agribusiness sector. |
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Tuesdays, starting April 14, 2026 Agronomy II and Horticulture (Lecture, 2nd Semester) Prof. Dr. Jens Gebauer Explores advanced crop production techniques, soil management, and the fundamentals of horticultural science. The course highlights sustainable plant production and modern horticultural systems. |
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Thursdays, starting April 9, 2026 Agricultural Extension (Lecture, 4th Semester) Prof. Dr. Andreas Dalhaus / Prof. Dr. Tobias Wünscher This module explores how agricultural innovations are generated, disseminated, and adopted. It covers major extension approaches, advisory communication, and the role of business consulting in the agribusiness context. |
Bio Science and Health, B.Sc. (in German)
The German-language bachelor's degree program Bio Science and Health provides the basics of biosciences and their application in the health sector. This includes subjects such as biology, chemistry, biotechnology, biomedicine, nutritional sciences, physiology, and anatomy. Through a practical orientation, students are prepared for professional fields in the pharmaceutical, food, cosmetics, and environmental industries as well as in public health.
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Tuesdays, starting April 14, 2026 Organic Chemistry (Lecture, 2nd Semester) Prof. Dr. Peter F. W. Simon Introduction to Organic Chemistry: Covers structure, properties, nomenclature, and stereochemistry of organic molecules as well as basic reaction mechanisms and substance classes for bioscience applications. |
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Wednesdays, starting April 8, 2026 Biochemistry (Lecture, 2nd Semester) Prof. Dr. Peter Scholz Exploration of the chemical processes of life. The course covers the structure and function of central biomolecules (proteins, lipids, carbohydrates), enzyme kinetics, and cell metabolism. |
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Tuesdays, starting April 14, 2026 Hygiene and Cleaning Procedures (Lecture, 4th Semester) Prof. Dr. Dirk Bockmühl Practical insights into hygiene standards, microbiology of hygiene, contamination risks, and industrial cleaning, disinfection, and sterilization procedures in the health and food sectors. |
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Wednesdays, starting April 8, 2026 Body Care and Cosmetics (Lecture, 4th Semester) Prof. Dr. Dirk Bockmühl Provides the biological, chemical, and legal foundations of cosmetics. Focus on skin physiology, formulation, active ingredients, and regulatory requirements for body care products. |
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Thursdays, starting April 9, 2026 Epidemiology and Statistics II (Lecture, 4th Semester) Prof. Dr. Henrik Rudolf Deepening of biometric and epidemiological methodological knowledge. Covers advanced statistical evaluation methods, multivariate analyses, and the design of clinical studies. |
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Tuesdays, starting April 14, 2026 Fundamentals of Corporate Management (Lecture, 2nd Semester) Prof. Dr. Frauke Becker Introduction to the core processes of management. Students learn concepts of strategic corporate management, organization theory, human resources, and investment appraisal for the healthcare sector. |
Bioengineering, B.Sc. (in English)
Bioengineering is an interdisciplinary field in which new materials and technologies with a variety of applications are developed using natural sciences and engineering. The spectrum ranges from classic biotechnologies to modern engineering at the molecular biology level. From the first semester onwards, the curriculum closely links biology and chemistry with engineering sciences and technology.
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Mondays, starting April 13, 2026 Bioengineering Physics II (Lecture, 2nd Semester) Prof. Dr. Björn Neu Advances the understanding of physics applied to biological systems and engineering. Focuses on thermodynamics, electromagnetism, wave mechanics, and their integration into bioengineering technologies. |
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Mondays, starting April 13, 2026 Applied Chemistry - Organic Chem. (Lecture, 2nd Semester) Prof. Dr. Peter F. W. Simon Provides detailed knowledge of organic chemistry applied to engineering problems. Covers the reactivity, synthesis, and characterization of organic compounds essential for biotechnological processes. |
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Wednesdays, starting April 8, 2026 Genetics & Molecular Biology (Lecture, 2nd Semester) Prof. Dr. Joachim Fensterle Introduces the molecular mechanisms of inheritance, gene expression, and DNA replication. Covers modern molecular biology tools used to manipulate and analyze genetic material. |
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Fridays, starting April 10, 2026 Bioinformatics (Lecture, 4th Semester) Prof. Dr. Henrik Rudolf Provides an introduction to computational biology techniques. Covers sequence alignment, database searching, structural bioinformatics, and the analysis of large-scale genomic and proteomic datasets. |
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Tuesdays, starting April 14, 2026 Applied Microbiology (Lecture, 2nd Semester) Prof. Dr. Joachim Fensterle Introduces advanced topics in microbiology. Covers microbial diversity, environmental microbiology, cultivation techniques, and the use of microorganisms in industrial and biotechnological applications. |
Quality, Environment, Safety and Hygiene, B.Sc. (in German)
The bachelor's degree program Quality, Environment, Safety and Hygiene B.Sc. combines a solid basic scientific education with specialized expertise and legal qualifications in the areas of quality management, environmental protection, occupational safety, and hygiene. The goal is to prepare students for a successful career in companies that operate in a resource-efficient, sustainable manner with high safety standards.
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Tuesdays, starting April 14, 2026 Organic Chemistry (Lecture, 2nd Semester) Prof. Dr. Peter F. W. Simon Covers the structure, nomenclature, properties, and reaction mechanisms of carbon-based compounds as a scientific basis for environmental-chemical, toxicological, and hygiene-related issues. |
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Tuesdays, starting April 14, 2026 Fundamentals of Corporate Management (Lecture, 2nd Semester) Prof. Dr. Frauke Becker Provides central management skills and business administration expertise, including strategic planning, organization, and leadership, which is essential for process optimization in companies. |
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Thursdays, starting April 9, 2026 Ecology (Lecture, 2nd Semester) Prof. Dr. Sylvia Moenickes Introduction to the principles of ecosystems. Covers biogeochemical cycles, population dynamics, biocenoses, and the complex interactions between organisms and their environment under sustainability aspects. |
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Thursdays, starting April 9, 2026 Epidemiology and Statistics II (Lecture, 4th Semester) Prof. Dr. Henrik Rudolf In-depth lecture on data analysis, applied statistics, and risk assessment. Provides methods for statistical modeling and analysis relevant to the safety, hygiene, and health sectors. |
Sustainable Agriculture, B.Sc. (in English)
The English-language bachelor's degree program in Sustainable Agriculture deals with the question of how the transition of the agricultural sector to sustainable agriculture can succeed. The internationally oriented program enables a global view of the impact of agriculture on ecological, economic, and social aspects of sustainability.
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Mondays, starting April 13, 2026 Agricultural Economics and Farm Management (Lecture and Seminar, 2nd Semester) Prof. Dr. Tobias Wünscher Introduction to the economic principles of agriculture. Topics include micro- and macroeconomics, agricultural markets, price theory, and the fundamentals of farm management and decision-making. |
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Thursdays, starting April 9, 2026 Basics of Animal Sciences (Lecture, 2nd Semester) Prof. Dr. Steffi Wiedemann Provides a solid foundation in animal anatomy, physiology, genetics, and nutrition. Essential for understanding the management, welfare, and health requirements of agricultural livestock. |
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Tuesdays, starting April 14, 2026 Rural Development and Sustainable Behavior (Lecture and Seminar, 4th Semester) Prof. Dr. Tobias Wünscher Examines the socio-economic and structural factors influencing rural communities. Covers regional planning, agricultural policy frameworks, and strategies for fostering sustainable rural livelihoods. |
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Tuesdays, starting April 14, 2026 Horticulture & Agroforestry (Lecture, 4th Semester) Prof. Dr. habil. Jens Gebauer Introduces the sustainable cultivation of horticultural crops. Explores the integration of trees and shrubs into agricultural landscapes (agroforestry) to enhance biodiversity, soil conservation, and ecological balance. |
Lectures of the Faculty of Life Sciences (Master)
Health Sciences and Management, M.Sc. (in German)
This master's program deepens knowledge in the areas of public health, health services research, and health economics, and prepares students for demanding specialist and management positions in healthcare institutions.
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Mondays, starting April 13, 2026 Health Economics (Lecture, 1st Semester) Prof. Dr. Frauke Becker Deepening into the economic aspects of the healthcare system. Topics include financing and remuneration in healthcare, resource allocation, and health economic evaluations. |
Food Sciences, M.Sc. (in German)
The master's degree program in Food Sciences combines process engineering, biological, and analytical aspects of modern food technology. The focus is on the development of sustainable, safe, and high-quality food products.
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Tuesdays, starting April 14, 2026 Biology of Food - Plant Section (Lecture, 1st Semester) Prof. Dr. Jens Gebauer Scientific examination of plant raw materials. Covers their biology, secondary metabolites, nutritional importance, and their behavior during food production. |
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Tuesdays, starting April 14, 2026 Biology of Food - Animal Section (Lecture, 1st Semester) Prof. Dr. Steffi Wiedemann Focuses on animal food raw materials. Provides knowledge about physiology, quality parameters, hygiene aspects, and the processing properties of animal products. |
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Tuesdays, starting April 14, 2026 Packaging Technology (Lecture, 1st Semester) Prof. Dr. Florian Kugler / Prof. Dr. Peter F. W. Simon Comprehensive insight into materials, machines, and filling processes of modern food packaging. Important topics are shelf life extension, migration, recycling, and sustainability of packaging materials. |
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Wednesdays, starting April 8, 2026 Food Process Technology (Lecture, 1st Semester) Prof. Dr. Florian Kugler Provides process engineering fundamentals of food production. The focus is on thermal and mechanical processes, preservation methods, as well as plant planning and design. |
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Wednesdays, starting April 8, 2026 Food Chemistry and Analytics (Lecture, 1st Semester) Prof. Dr. Florian Kugler Covers the complex chemical composition of food, changes during processing, and modern instrumental analysis methods for quality and authenticity control. |
Biological Resources, M.Sc. (in English)
This international Master's program focuses on the sustainable utilization, management, and conservation of biological resources. It addresses global challenges like climate change, soil degradation, and food security by teaching interdisciplinary approaches in bioeconomy, ecology, and environmental sciences.
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Tuesdays, starting April 14, 2026 Soil Biological Resources (Lecture, 1st Semester) Prof. Dr. Florian Wichern Examines soil ecology, the role of soil microbiota, and nutrient cycling. Emphasizes the critical importance of maintaining soil health for sustainable agricultural systems and the wider bioeconomy. |